Why Plant Probiotics are Essential for Every Farming Method
Plant probiotics not only benefit the environment and plants but also the economic sustainability of farming practices.
Helping Growers, Large and Small
Nutrienvisus provides a new alternative for advanced organic crop production, where growers can improve the selling proposition of their products to customers (bigger and healthier plants and increased plant shelf-life) and at the same time, growers can increase profits (lowered cost production due to less plant loss, and more uniform plant growth to ensure reduced harvesting time), while using eco-friendly products.
Our Brands
All-in-One Bioorganic Plant Nutrients (Precision-Formulated) that you can always trust for your commercial crop productions and your gardens.
Enviotin®
It is a complete and balanced nutritional composition for plant growth in one package. It is a natural and sustainable ingredient that includes all the important primary nutrients, secondary nutrients, and trace elements.
Enviotics®
It is a consortium of plant probiotics (Enviotics) to increase the yield and quality of your crops. Get the right Enviotics for your indoor and/or outdoor farms. We offer standard Enviotics (predesigned) and customized Enviotics for your farms.
-
Satisfy Your Customers
Supporting growers to deliver high-quality products to their customers.
-
Increase your profits
More effective and efficient to manage operations and reduce costs by growing reproducible, healthy crops.
-
Eco-friendly
Growers use a sustainable solution that can reduce greenhouse gas emissions.
Blog posts
View all-
-
Revive a Healthy Environment with Enviotics® for Sustainable Crop Production
"Prevention is better than cure" by Desiderius Erasmus. Are you looking for a natural way to maintain a healthy place for your plants?
-
Unleashing the Potential of Enviotics®: A Guide to Field Trials
Field trials are a crucial step in unleashing the potential of beneficial microbes (probiotics) in agriculture. They allow us to explore the vast world of microbes and their impact on...
